Monday, February 8, 2010

Some More Cupcakes, Please.

While we were debating what recipe we wanted to make this week, we stumbled upon these little beauties on Bakerella. Sometimes we feel adventurous, so we decided we would stray away from our recipe book for this week.
We seriously love S'mores. And we crave them often. But they're hard to come by when you don't have a campfire handy. These cupcakes were a fantastic replacement for the classic s'more.
The bottom layer is a graham cracker/cake blend, with graham cracker pie crust crumbles. While you can't tell in the photos, there is a marshmallow in the middle. The top chocolate layer is so fudgy, chocolatey goodness, brownie-like substance. On top we have more graham cracker crumbles and a thick chocolate ganache. BOOM. There you have it. S'more Cupcakes.
Highlight of this week: Jessica's stitches were removed, but in order to keep her wound clean, she was forced to bake with a glove on. We're considering making this her signature accessory, a la Michael Jackson...

Personal Preference: slightly under-cooking the cuppies and while still warm, enjoying them with a bit of ice cream. A little much? possibly. But YUM.

1 comment:

  1. 5 minutes ago, if you would have asked me if I had just eaten four of your cupcakes, I would have said no.

    If you asked me right now, I'd have a different answer.

    I'm staying tuned for more news on the s'mores.