Sunday, November 14, 2010

j'aime des macarons

Bonjour! Comment allez-vous ? Comme vous pouvez voir, nous avons été TRÈS bons.C'est ce qu'il y a de neuf dans notre cuisine:
Remember these?

les ingrédients
cacao et sucre de poudre
blancs d'oeuf

Belle fin

A quote from a friend:
"The kick is in the texture, the crispiness then the decadence in the middle. Very rich."
-David Linder

Our hearts have been aching for Europe lately, especially European treats. French pastry chefs make for tough competition, but we'd like to think that ours turned out pretty tasty. As you can see from the photos, it was quite the process, but it was 100% worth it.

Bisou Bisou,
Aim and J