Friday, September 24, 2010

We're really excited about the change of seasons! Although the leaves aren't changing down here in Southern California...we still love autumn and wanted to bake seasonal cupcakes. We sorted through dozens of fall recipes and decided on a caramelized apple spice cake. We knew it was good when we saw the words "sour cream" and "apple cider" under the ingredients. The end result was lovely. Another plus-they were fairly dense which made for a great breakfast in the morning!

Chopping apples.
The apple brew. It might look unappetizing, but it was deceptively tasty.

horseplay in the kitch...tisk tisk...

cupcakes and love,
xoxo the chapman sisters


  1. I'm proud to say I ate the one with the leaf iced on top. Delicious as always, but the presentation has really taken it to a new level. Bravo, ladies.

  2. look at you go...I miss you, and I'm so proud to see you using your bag, tip and coupler!!!