We're really excited about the change of seasons! Although the leaves aren't changing down here in Southern California...we still love autumn and wanted to bake seasonal cupcakes. We sorted through dozens of fall recipes and decided on a caramelized apple spice cake. We knew it was good when we saw the words "sour cream" and "apple cider" under the ingredients. The end result was lovely. Another plus-they were fairly dense which made for a great breakfast in the morning!
The apple brew. It might look unappetizing, but it was deceptively tasty.