On our first return to the kitchen from the Scotcharoo/Stitches incident, we decided to make Hummingbird Swirl Cupcakes. What is that, you may wonder? Well,
Hummingbird cake is a banana, pecan and pineapple cake that has a cream cheese frosting. This cupcake version adds the fruit and nuts to a yellow cupcake batter and covers the top of the cupcake with thick swirls of cream cheese frosting.
Our favorite part? The cream cheese frosting. No questions.
Love Love Love,
Aim and J.
P.S. No wounds this time :)